Journal C

 

Spaghetti is the noodle which is used in Italian dishes. But now, it is used in Japan too. The word “spaghetti” is consisted of “spago” in Italy means “string” in English. Here are some spaghetti menu : Neapolitan, Meat sauce, Carbonara, Vongole, Peperoncino, Italian spaghetti, Cuttlefish Sumi spaghetti. Are there any spaghettis that you have ever eaten those in Italy or in Japan or Italian restaurant?

I like to eat spaghetti at restaurant which name is Italian Tomato with my friends which is placed Shimotori. It has a lot of spaghetti, also they offer sweets, cakes, salad, tea and so on. They start cooking those when customers ordered. It takes about 10 minutes to cook, but when it comes out it is very good condition to eat. It is not too hot or too cold. The prices are good, not expensive and not cheap, it is really reasonable. There are various kinds of food, so I recommend you this restaurant. They are really nice to us of course. Here is the picture of Italian Tomato restaurant. It looks really nice, and it is easy to go into that restaurant. You don’t have to order and eat what you ordered there. You can take out a piece of cakes or whole cakes. But always when I go there at lunch time, there are so many people who want to eat spaghetti, sweets or cakes, and brink a cup of tea or more than that. What most people do is not just having lunch there. They prefer to talk with their friends there while having lunch or eating something or drinking something.

I can cook spaghetti which I called “Wafu spaghetti”. The stuff are Bunashimeji (kind of mushroom), onion, bacon. And at the end when I finished cooking, I put nori (seaweed laver) and umedoshi on it. It tastes really good.